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Category: Eat

Local Recipe: Prime New York Steak For Two

“Our Prime New York Steak recipe is truly delicious. It’s our Spanish, tapas-style version of a classic, crowd-pleasing meal. We start with an Aleppo crème fraîche, then layer on crispy, fingerling potatoes and tender, juicy steak seared to perfection. We then add roasted, green-garlic bulbs and top it all with our feta salsa verde (which almost serves as a chimichurri sauce.) It’s a unique but satisfying, all-in-one dish that’s sure to impress even the most discerning guests. Enjoy!” – Chef Chun

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Rolling In Dough

One of the 5,378,253 things we love best about Costa Mesa has got to be the culture. Despite our city’s smallish size (somewhere between 15 and 16 square miles, depending on who you ask) we pack one heck of a cultural wallop. Costa Mesa is brimming with industry, creativity, education, action sports, mom-and-pops, big names, history, diversity, craftsmanship, generosity, performing arts and food, glorious food!

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The Mini-Mart With Heart

Hearting Costa Mesa is hungry, thirsty work. (You know the feeling, right?) You’re out shining smiles up and down 17th Street – just beaming bliss all over paradise, per usual – when suddenly, hanger strikes. The smile turns snarly as your heart-shaped glasses slowly slide off your face. You’re so depleted you can barely even cartwheel with Costa Mesa pride (let alone double-pike-triple-layout-tuck.) It’s a sad state of affairs, indeed. Well, fear not, faithful Costa Mesan. You haven’t lost your love of city; you just need to get your snack on.

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